PRODUCT HEALTH SAFETY POLICY

Standardization

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Implementation of standards

• Dear users of our products, as well as future users, in the desire to meet your requirements both in terms of quality and safety of our products, we entered the process of implementing the requirements of the FSSC ISO 22 000 standard. Our work and effort was crowned by receiving the Certificate on 26. December 2012.
  You can see our further work and way of working in the future from our statement on the Health Safety and Quality Policy that binds us.

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Product Health Safety Policy

• Product safety and quality are the basis of the success of our organization PG Radivoj Ćulum from Futog.
  We want to stand out on the market with a high-quality acid program made with special attention and good manufacturing practice, recognizable by high safety and quality.
  We see our business success and further development in the implementation of the FSSC ISO 22000 standard and the HACCP system and in their maintenance and continuous improvement.
  We achieve our Product Safety Policy thanks to the high awareness of our employees and the application of modern technologies, as well as the implementation of procedures that ensure product safety and quality.

• Our intention is to invest in technical and technological development and improvement, to constantly increase economy, productivity and profitability.
  Our main commitment is to fulfill the wants and needs of customers and consumers. We regularly listen to their wishes, in order to constantly adapt to market trends and maintain their trust.
  At the very beginning of the production chain, we achieve safety by careful selection of raw materials and suppliers – subcontractors (Association of Futog’s Cabbage Producers) and by establishing quality partnership relations with them.
  Based on mutual respect, we create trust with our suppliers, customers and consumers

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