Offer of our Agricultural Farm

Assortment

Futog's sauerkraut

• Sauerkraut is a traditional product on the market in Serbia and the region, and ours is made from the Futog’s autochthonous cabbage variety. Sauerkraut is cabbage that has been biofermented and as such can be stored in a ready-to-eat form for a longer period than in its fresh state. It has always been the backbone of winter storage in every household in these areas and was produced in almost every house in Novi Sad and Vojvodina, but also throughout Serbia. The technological process of biofermented (sour) cabbage production takes place with the application of the most modern processes and quality standards. We are very proud of the fact that our sauerkraut is sold in large retail chains, through wholesalers, but also in our farm, at producer prices. Wanting to meet your requirements both in terms of quality and safety of our products, we entered the process of implementing the requirements of the FSSC ISO 22 000 standard. Our work and effort was crowned by receiving the certificate on December 26, 2012.

Futog's sauerkraut vacuum head
1 pc

• In order to ensure, in addition to the taste, the completely traditional appearance of our most popular product, we decided to offer sauerkraut in heads to the market of Serbia and Europe. Keeping the cabbage in the shape of a head gives it a natural look even after fermentation, and a whole head of cabbage gives your table a completely ethnic look. In order to meet our customers additionally, we pack sauerkraut in vacuum bags.

Sauerkraut in a bucket
10 kg

• Carefully selected fresh cabbage of firm heads with compact leaves and thin tender veins is subjected to completely natural fermentation with the addition of table salt, but without other additives and preservatives, under very strict hygienic conditions. With a net weight of 20 kg and filled with its own brine, this package saves every housewife time and space for preparing sauerkraut, and provides the family with a delicious and healthy salad all year round.

Futog's sauerkraut ribanac
500 g

• The quality of a good salad is that it is all eaten when it is prepared. This is exactly the kind of salad that the Ćulum family provides you by producing vacuum packed cabbage in a multi-layer printed plastic bag, net weight 0.5 kg. When the bag is opened, its contents are enough for one meal and by purchasing such packages, you save on your household budget because you measure and plan meals so that there is no food waste.

Futog's sauerkraut leaf vacuum

• Sarma is one of the tastiest and most popular dishes in this region. It is prepared during major holidays and family celebrations, and therefore it is prepared as part of a larger amount of food. In order to make it easier for our hosts and housewives and speed up the preparation of their festive lunches and gatherings, we have prepared for sale a sheet of sauerkraut for sarma.

Ribanac sauerkraut in a bucket
10 kg

• Considering the popularity of sauerkraut Ribanca and the large number of dishes with which it is served, for our large customers, restaurants and wholesalers, as well as large families, we prepared sauerkraut Ribanca in plastic buckets of 10 kg. Filled with its own brine, sauerkraut grated in this package is especially grateful for keeping and serving often.

Raso

• Just like sauerkraut, Raso contains microorganisms that suppress the processes of rotting in the intestines, promote the removal of waste materials from the body. It also stimulates the exchange of substances in the cells and has a beneficial effect on the intestinal mucosa.
  The use of brine promotes excretion and better functioning of the bile and pancreas, it is perhaps best known as a proven good hangover remedy.

Marinated vegetables

• The second group of products in terms of representation in our product range is marinated vegetables packed in different types of packages accepted on the market. Marinated vegetables represent the appropriate acidification of previously prepared types of vegetables, which is actually a dictated lowering of the pH value of the environment. Acidification is the most effective way of suppressing the activity of most of the microorganisms that cause spoilage. The full activity of the present microorganisms, which cause spoilage, takes place in a neutral and weakly alkaline environment. Organic acids are used for acidifying vegetables, most often acetic, but also others, such as lactic, citric, tartaric and malic. In addition to lowering the pH value, these acids have another function of improving the taste of the final products. Marinated products in their final form contain 3-6% acid, most often acetic acid. Two types of vinegar are added: alcoholic or wine vinegar and acetic acid (essence) obtained by dry distillation of wood. In these products, the preservative effect of acetic acid is supported by added table salt. Each marinated product also contains seasoning according to the manufacturer’s declarations. Therefore, in addition to sauerkraut, the Ćulum family successfully markets on Novi Sad markets significant quantities of other pickled vegetables in bulk form and packaged, produced under domestic production conditions. These vegetables are available for sale both through wholesalers and retailers, as well as directly from our farm.

Homemade Turšija in a jar
2,7 kg

• Turšija are a traditional winter pickle in these areas and are popular throughout the Balkans. Even vegans recognize the quality of pickles as canned salads, so we decided to pay extra attention to the production and sale of pickles in Serbia in an organized and professional manner. Our pickle is made from cucumber, pepper, carrot, cabbage, green tomato and cauliflower, and among other packaging, we sell PET jars with a net weight of 2.7 kg.

Pepper fillet in a jar
2,7 kg

• Paprika is traditionally a popular vegetable in Serbia, and because of this, the sale of peppers in all forms is essentially a stable market. It is precisely for this reason that we also sell peppers in the market in the form of products with added value, i.e. pickled (marinated) peppers, cut into fillets. This type of marinated pepper is packed in PET jars of 2.7 kg net weight.

Peppers with sauerkraut in a jar
2,7 kg

• When you think of a ready-made and beautifully decorated salad, we are almost certain that you think of our pickled peppers with grated cabbage. The sale of peppers with shredded cabbage resulted from our team’s desire to provide housewives and restaurants with a virtually finished product for final consumption. This type of marinated pepper is packed in PET jars of 2.7 kg net weight.

Homemade Turšija vacuum
500 g

• Turšija are a traditional winter salad in these areas and are popular throughout the Balkans. Even vegans recognize the quality of pickles as canned salads, so we decided to pay extra attention to the production and sale of pickles in Serbia in an organized and professional manner. Essentially, a pickle is a mix of canned vegetables, which has been prepared in such a way as to preserve the nutritional properties of the vegetables that are put into it. Our pickle is made from cucumber, pepper, carrot, cabbage, green tomato and cauliflower, and among other packages, a 500 g package in a multi-layer plastic vacuum bag is on sale.

Pickles in a jar
2,7 kg

• Pickles are the most classic winter salad in this region. Domestically produced, grown on clean and unpolluted land, even when marinated, they fully retain their aroma and taste. Packaging in a plastic jar of 2.7 kg net weight.

Homemade Turšija in a bucket
10 kg

• The sale of Turšija in 10 kg buckets is the result of our desire to enable larger families to have this high-quality and tasty salad available to them for a longer period of time. A Turšija is a mix of canned vegetables, which has been prepared in such a way as to preserve the nutritional properties of the vegetables that have been put into it. Our Turšija is made from cucumber, pepper, carrot, cabbage, green tomato and cauliflower.

Red pepper with garlic in a jar
2,7 kg

• Selling red pepper with garlic is selling a product with an image because many houses and farms have their own “recipes” for this type of winter food that are passed down from generation to generation. Of course, we believe that our recipe is the best, and that’s why we pack paprika with garlic in packaging that allows for wide consumption, which is a PET jar of 2.7 kg.

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