- Banjalučka 71, Futog, Srbija
- rculum@futoskikupus.com
- +381 21 29 91 862
Composition of Futog's sauerkraut
Futog's sauerkraut is very rich in vitamins. Only 200 g of this cabbage provides the necessary daily dose of vitamin C. It is also rich in vitamin B6, nicotinic acid, microelements such as zinc, magnesium, potassium and iron.
Benefits of Futog's sauerkraut
Apart from its amazing taste, Futog sauerkraut has many benefits for human health. First of all, eating sauerkraut helps to restore balance in the gastrointestinal tract. Futog sauerkraut is an excellent way to provide the body with fiber, probiotics, digestive enzymes and vitamins in a season when there are almost no fresh vegetables.
Futog's sauerkraut in cooking
First of all, it should be noted that if you want sauerkraut to preserve all the useful substances, it must not be washed, because a large number of these substances are washed away with washing. Heat treatment must not be longer than 20-30 minutes, because useful substances are also lost in this way.
QUALITY IN THE FIRST PLACE
Standardization
- Product safety and quality are the basis of the success of our organization PG Radivoj Ćulum from Futog.
We want to stand out on the market with a high-quality acid program made with special attention and good manufacturing practice, recognizable by high safety and quality. We see our business success and further development in the implementation of the FSSC ISO 22000 standard and the HACCP system and in their maintenance and continuous improvement.
HEALTHY NUTRITION
Nutritive values of Futog's cabbage and its effect on the body
The percentage of water in the cabbage leaf
90%
Stretchable fiber in cabbage
40%
Non-stretchable fiber in cabbage
60%
Daily recommended amount of protein
70%
GEOGRAPHIC ORIGIN
Name of origin and geographical indication
- The protection of the designation of geographical origin aims to protect the quality and characteristics of products from a specific geographical climate, which are the result of specific natural and human factors, methods of production, preparation and processing of products, applied in a strictly defined geographical area of the place
Agricultural holding
The company was founded in 1979, when the Ćulum family started with several tons of sauerkraut.
Production
Today, production has reached more than 1,000 tons of sauerkraut per year.
Articles
The main products of the production program are fresh cabbage and other vegetables, sauerkraut and cabbage.
Futog's cabbage
Futog's white cabbage has significantly more pronounced qualitative characteristics compared to hybrid varieties of cabbage.
Offer of our Agricultural Farm
Assortment
