Futog's sauerkraut is very rich in vitamins. Only 200 g of this cabbage provides the necessary daily dose of vitamin C. It is also rich in vitamin B6, nicotinic acid, microelements such as zinc, magnesium, potassium and iron.
Apart from its amazing taste, Futog sauerkraut has many benefits for human health. First of all, eating sauerkraut helps to restore balance in the gastrointestinal tract. Futog sauerkraut is an excellent way to provide the body with fiber, probiotics, digestive enzymes and vitamins in a season when there are almost no fresh vegetables.
First of all, it should be noted that if you want sauerkraut to preserve all the useful substances, it must not be washed, because a large number of these substances are washed away with washing. Heat treatment must not be longer than 20-30 minutes, because useful substances are also lost in this way.
The company was founded in 1979, when the Ćulum family started with several tons of sauerkraut.
Today, production has reached more than 1,000 tons of sauerkraut per year.
The main products of the production program are fresh cabbage and other vegetables, sauerkraut and cabbage.
Futog's white cabbage has significantly more pronounced qualitative characteristics compared to hybrid varieties of cabbage.