Futoški Kupus Ćulum


Agricultural farm of the Ćulum family Est. in 1979 in Futog

Composition of Futog's sauerkraut

Futog's sauerkraut is very rich in vitamins. Only 200 g of this cabbage provides the necessary daily dose of vitamin C. It is also rich in vitamin B6, nicotinic acid, microelements such as zinc, magnesium, potassium and iron.

Benefits of Futog's sauerkraut

Apart from its amazing taste, Futog sauerkraut has many benefits for human health. First of all, eating sauerkraut helps to restore balance in the gastrointestinal tract. Futog sauerkraut is an excellent way to provide the body with fiber, probiotics, digestive enzymes and vitamins in a season when there are almost no fresh vegetables.

Futog's sauerkraut in cooking

First of all, it should be noted that if you want sauerkraut to preserve all the useful substances, it must not be washed, because a large number of these substances are washed away with washing. Heat treatment must not be longer than 20-30 minutes, because useful substances are also lost in this way.



  • Product safety and quality are the basis of the success of our organization PG Radivoj Ćulum from Futog.
    We want to stand out on the market with a high-quality acid program made with special attention and good manufacturing practice, recognizable by high safety and quality. We see our business success and further development in the implementation of the FSSC ISO 22000 standard and the HACCP system and in their maintenance and continuous improvement.


Nutritive values of Futog's cabbage and its effect on the body

The percentage of water in the cabbage leaf
Stretchable fiber in cabbage
Non-stretchable fiber in cabbage
Daily recommended amount of protein


Name of origin and geographical indication

  • The protection of the designation of geographical origin aims to protect the quality and characteristics of products from a specific geographical climate, which are the result of specific natural and human factors, methods of production, preparation and processing of products, applied in a strictly defined geographical area of the place
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Agricultural holding

The company was founded in 1979, when the Ćulum family started with several tons of sauerkraut.


Today, production has reached more than 1,000 tons of sauerkraut per year.


The main products of the production program are fresh cabbage and other vegetables, sauerkraut and cabbage.

Futog's cabbage

Futog's white cabbage has significantly more pronounced qualitative characteristics compared to hybrid varieties of cabbage.


Who is the Ćulum family and what does it do?

Offer of our Agricultural Farm


Futog sauerkraut
Marinirano povrće naslovna
Marinated vegetables